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Monday, 16 October 2017 |
Our service hours are between 11:00-22:00 |
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red lentils, mint, garlic, onions, spices. |
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lamb's head and cuff. |
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Yogurt, wheat, cabbage, tarragon |
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Okra, lamb, tomato, lemon, chickpeas |
Nizip(G.Antep) |
eggplant, finely chopped lamb, tomato, pepper, garlic, paste |
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eggplant, garlic, lamb, tomato, pepper, pepper paste, spices, |
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Lamb meat, zucchini, strained yogurt, chickpeas,onion,mint |
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swiss chard, knife ground beef, onions, bulgur, tomato paste, spices, parsley |
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lamb meat, chestnut, quince, onion, spices. |
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Braised meat, lentil, chickpea, noodle, bulgur, yoghurt, mint |
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sheep's gut, bulgur wheat, onions, spices, lamb, pepper and tomato paste. |
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dried eggplant or pepper, knife ground beef, rice, bulgur wheat, mint, onions, garlic. |
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bulgur wheat, onions, basil, yogurt, olive oil. |
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beans, onion, garlic, olive oil, tomato |
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celery, leek, potato, carrot, parsley, egg, zucchini, garlic, flour. |
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celery,onion,garlic,lemon juice,spices. |
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Chickpeas, coriander, parsley, onion, garlic,egg,sesame,broad bean |
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180 gr. Lamb chunks on top of the roasted tomatoes, pepper, parsley and butter on pita bread. |
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rice, butter, meat stock. |
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Cherry juice ,smoked wheat, onion, chickpeas, spices, |
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dough, rice, raisins, pine nuts, almonds, chicken, onion, butter. |
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Tomato,,peper, garlic, parsley, onion, mint, sumac, pomegranate syrup, olive oil |
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Thyme, parsley, onion, red pepper, olive oil, pomegranate syrup |
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green walnut shell is processed with limestone. |
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Dough, pistachio, sugar, butter, thick cream (oven baked). |
Kilis, Nizip(G.Antep) |
kadaifi with fresh cheese (served hot). |
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flour, semolina, coven root, pistachios, olive oil. |
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dried figs get cooked in milk and cooled down (suger-free). |
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Citrus fruits, sugar |
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tomatoes, almond, sesame, clotted cream, lemon, sugar. |
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pumpkin, sugar, lemon, tahini and walnuts with served. |
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eggplant, sugar, vanilla, lemon. |
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wild Plum. |
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22-29 April 2024
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